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Culinary Institute $5 Veggie Pasta Pie

January 29, 2013 by  
Filed under Healthy eating

Multi Media


Serves 4


3 oz whole-wheat macaroni

6 large eggs

2-3 carrots, finely grated

2 tbsp canola or vegetable oil

2 cloves garlic, thinly sliced

1 14.5-oz can low-salt diced tomatoes

10 oz frozen, chopped spinach, thawed and squeezed dry

3 oz reduced fat cheese, shredded

Salt and pepper to taste



Thu, 01/31/2013

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